Moussacaa. Moussaka is to the Greek what Lasagna is to Italians. As with all iconic dishes of the world, I imagine that every Greek family surely has their own version of Moussaka. Comes with a step-by-step photo guide.
This dish is so rich and full of flavor. layers of potatoes, eggplants, meat and béchamel sauce.
This classic Greek moussaka recipe is made by layering eggplant and potatoes with a spiced meat filling and topping it with a béchamel sauce.
This moussaka is mostly authentic with a couple of twists for added flavor.
You can have Moussacaa using 7 ingredients and 3 steps. Here is how you cook that.
Ingredients of Moussacaa
- It's 4 of aubergines.
- It's 3 of tomate.
- You need 3 of Ail.
- It's of Poulet hachée ou (viande hachée/poisson).
- You need 2 of cuillère Tomate concentrer.
- You need of Sel.
- Prepare of Poivre noire.
Let cool, then cover and chill, or freeze up. The very best traditional Greek Moussaka recipe. Greek moussaka (mousaka) is one of the most popular dishes in Greece, served in almost every tavern and prepared in every. This Hairy Bikers' moussaka is a joy to behold, with cinnamon-spiced lamb mingling with aubergines and a delicious creamy sauce.
Moussacaa instructions
- Couper les aubergines en des tranches et ajouter le sel et laisser cuire à la vapeur.
- Ajoutez les tomates, le concentré, le sel et le poivre noir, l'ail haché, 2 tasses d'eau, laissez bouillir, ajoutez le poulet haché et laissez cuire..
- Lorsque vous faites cuire le mélange, mettez-en un peu dans un plateau et placez-y les aubergines. Complétez la couche par une couche. Dans la dernière couche, mettez le fromage râpé dessus et placez au four jusqu'à ce qu'un peu d'eau soit séchée..
How to make an easy Greek moussaka - the ultimate guide! Layer up roasted eggplant, meat sauce and bechamel for a Greek taverna experience in your own home. Moussaka by Greek chef Akis Petretzikis! Are you ready to try one of the most Authentic Greek Moussaka. It is usually followed when someone is allergic to nuts.
