Irish Chowder -. Full of flavor, easy to make and perfect for lunch. This post may contain affiliate links, where we earn from qualifying purchases. See more details in the policy page.
I studied several of them, gleaned the main ingredients, and began making my version of an Irish chowder.
They say you can use any kind of seafood-I chose shrimp, salmon and crab.
Learn how to make an easy and delicious, creamy Irish seafood chowder, just like it's served along the Wild Atlantic Way.
You can have Irish Chowder - using 7 ingredients and 7 steps. Here is how you cook that.
Ingredients of Irish Chowder -
- It's of filet de haddock fumé de 200g environ.
- Prepare of oignon rose.
- It's of poireaux.
- Prepare of pommes de terre moyennes.
- Prepare of beurre.
- You need of poivre.
- You need of persil ciselé.
Learn how to make an easy and delicious, creamy Irish seafood chowder, just like it's served along the Wild Atlantic Way. Irish Seafood Chowder is a hearty soup made with seafood and cream. It's crammed with vegetables for extra flavour. Serve it with crusty seeded bread or Irish soda bread for a meal that will warm the cockles of your heart!
Irish Chowder - step by step
- Emincer les poireaux et l'oignon et faire revenir dans une casserole avec le beurre sur feu pas trop fort pour ne pas faire bruler le beurre.
- Quand les légumes sont blondis, ajouter les pommes de terre épluchées lavées et coupées en petits dés..
- Couvrir d'eau à hauteur et porter à petits bouillon pendant 15 minutes.
- Ajouter le filet de haddock dans le bouillon de légume, couvrir et couper le feu. Laisser pocher pendant 10 minutes.
- Sortir le poisson du bouillon, retirer la peau et effeuiller la chair..
- Verser le bouillon dans un bol, ajouter le haddock effeuillé et parsemer de persil haché..
- Servir avec une tranche de pain de campagne beurré et déguster !.
Cut the cooked potato into small pieces and set aside. The spirit of Irish Seafood Chowder is in using what's locally caught and available, so try to do the same. Add butter and onions to a pot and sweat until onions are translucent. Add the carrots and celery and continue to sweat for a few more minutes. Place all the raw fish and the prawns in the hot chowder and cook for about three to four minutes, then add the boiled potatoes.
