Couscous. For the possum species, see Cuscus. Couscous has to be one of the most underrated ingredients in the kitchen. Made from semolina wheat, couscous is nutty, sweet, and versatile — it also happens to be incredibly quick-cooking.
It's great for a simple side, an easy salad, or even stuffed in vegetables.
Couscous, a small type of pasta, is made from crushed and steamed durum wheat.
North Africans use couscous the same way many cultures use rice.
You can have Couscous using 16 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Couscous
- It's of Merguez.
- You need of Pois chiches cuits.
- Prepare of Poulet.
- Prepare of Boulettes viandre hachee coriandre.
- You need of Carottes.
- It's of Courgettes.
- It's of Onion.
- You need of Navets.
- It's of Chou.
- Prepare of Ras al hanout.
- You need of Harissa.
- It's of caldo poulet.
- Prepare of Semoule.
- You need of Huile.
- Prepare of Beurre.
- Prepare of Tomates.
It is popular in Morocco, Algeria, Tunisia and Libya. This versatile fast food is an essential storecupboard staple - just soak it in hot water and in ten minutes you'll have an accompaniment to meat, fish, cooked vegetables or tagines. (UK) IPA(key): /ˈkʊs.kʊs/, /ˈkuːs.kuːs/. (US) IPA(key): /ˈkus.kus/. When looking for a weeknight meal, opt for couscous, a quick-cooking grain. Choose any one of these delicious couscous recipes for a light and dynamic meal.
Couscous instructions
- Griller la viande dans la cocotte a couscous, une fois dorée, la sortir. Mettre les oignons coupés avec un peu d'huile, une fois dorés, ajouter le ras al hanout, en bonne quantité, faire dorer un peu plus, ajouter le tomate, et après tous les légumes dures coupés, faire dorer un peu et après ajouter le caldo.
- Une fois commencé a bien chauffer, mettre la viande et laisser 1h. A 20min avant la fin, ajouter les courgettes et chou, et les pois chiches.
- Preparer la semoule en ajoutant la même quantité d'eau bouillante avec huile, laisser 5min, ajouter beurre et egrainer avec fourchette.
- Servir tout avec harissa dans un bol a côté..
Filling, fast, cheap and healthy, what's not to love about couscous? Try spicing up this classic after-work staple with recipes for exotic vegetable tagines to herby salmon and couscous parcels. Couscous is a popular side dish that is common in North African and Middle Eastern cuisine. It is made from small granules of semolina (pasta) and often accompanies meat, vegetables, or stew. Moroccan couscous is the tiniest and most readily available version.
