Chirashi zushi (sushi à multi-garniture). Scattered Sushi (Chirashi Sushi) is often made for special occasions such as Doll Festival and birthdays. This beautifully arranged sushi is the easiest of all the sushi dishes. Prepare the toppings of your choice, scatter them on sushi rice, and voila!
This is an instant sushi package and is very easy to.
This video will show you how to make Chirashi Sushi (Chirashizushi), a kind of sushi dish with thinly sliced Sashimi raw fish placed over a bed of sushi.
Chirashi sushi is made of sushi rice and a colorful medley of vegetables, egg crepe, sashimi as toppings.
You can cook Chirashi zushi (sushi à multi-garniture) using 1 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chirashi zushi (sushi à multi-garniture)
- It's of riz cuit, 10g de vinaigre , 5g de sucre, un peu de sel, garnitures de votre choix (poisson frais, omelettes fines coupées, oeufs de saumon, mâches..).
Chirashi Sushi (we say Chirashizushi in Japan) is a bright and colorful sushi that the Japanese eat on happy occasions. Sushi (すし, 寿司, 鮨, pronounced [sɯɕiꜜ] or [sɯꜜɕi]) is a Japanese dish of prepared vinegared rice (鮨飯, sushi-meshi), usually with some sugar and salt. At most sushi restaurants this means covering the rice with slices of various raw fish, but that's not always how it's made. For those of you that have never had it, chirashi sushi i a bowl of vinegared sushi rice topped with a bunch of colorful stuff.
Chirashi zushi (sushi à multi-garniture) instructions
- 1. Préparez le riz (si vous n'en avez pas de déjà cuit) Lavez 75g de riz rond sec à l'eau froide afin d'en enlever l'amidon puis mettez-le dans une cocotte minute avec 100g d'eau. Laissez le reposer pendant 1/2h..
- Pendant ce temps-là, préparez toutes les garnitures et le vinaire pour sushi (vinaigre+sucre+sel).
- Mettez le riz à cuire. Après la mise en pression, laissez échapper la vapeur à travers la soupape pendant 7 minutes à feu doux. Coupez le feu et laissez la cocotte sur place sans ouvrir pendant 10 minutes..
- Refroidissez la cocotte dans l'évier rempli d'eau à moitié. Une fois la cocotte refroidie, sortez la de l'eau. Ouvrez-la et y mélanger délicatement le vinaire préparé..
- Étalez le riz dans un grand plat et posez les garnitures par dessus. Bon appétit!.
In a small saucepan, mix rice vinegar, sugar, and salt. Serve sushi rice on a large plate or individual bowls. Spread simmered shiitake, cucumber, imitation crab meat, and omelet strips over rice. This chirashi sushi recipe makes it easy to prepare a colourful scattered sushi dish perfect for lunch, dinner, or celebrating Hinamatsuri. Make delicious and healthy sushi without the fuss using this chirashi sushi recipe.
