Recipe: Delicious Aubergines pizzas (vegan)

Delicious, fresh and tasty.

Aubergines pizzas (vegan). Shape the dough to fit on a pizza stone or baking dish. Lightly brush on the remaining olive oil and top with the vegan cheese. Place broiled eggplant over the cheese, covering the entire surface.

Aubergines pizzas (vegan) It is an easy healthier pizza to satisfy your vegan pizza cravings. If you love finding new delicious vegan recipes to try like I do, you should definitely give this one a try. Aubergine Parmigiana This vegan aubergine parmigiana recipe is a brilliant vegan alternative to a lasagne made with layers of slow-cooked tomato and aubergine. "The perfect feel good meal with a hearty tomato sauce and tenderly baked eggplant. You can cook Aubergines pizzas (vegan) using 3 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Aubergines pizzas (vegan)

  1. Prepare of Aubergine.
  2. You need of Concentré de tomate ou coulis de tomate.
  3. It's of Olives noires.

We love to make parmigiana on Sundays and eat it after we have gone for a long walk outside." - Nico. BETTER Than Fat Head Pizza Crust! Verser successivement le sel, la levure boulangère, le sucre et l'huile d'olive. Vous pouvez aussi ajouter des herbes de Provence.

Aubergines pizzas (vegan) instructions

  1. Couper des aubergines en rondelles. Les badigeonner légèrement d'huile et les passer au four à 180° pendant 15 mn..
  2. Sortir les aubergines et les garnir avec du concentré de tomate quand on a la flemme ou avec un coulis de tomate si on est plus motivé 😀..
  3. Ajouter un morceau d'olive noire et remettre au four pendant 10 mn..

Mélanger à la cuillère en bois et verser petit à petit l'eau tiède. Remuer jusqu'à ce que la pâte se détache du […] Top it with the fried aubergine slices and sprinkle some more oregano on top. Enjoy with a nice healthy salad (it's all about the balance :-) And if you liked this pizza why not try my other vegan pizza with cashew cheese and artichokes. The real star of the show here is the bbq aubergine, sticky-sweet and melt in your mouth eggplant that perfectly tops this crisp pizza base. When I told my mum that I was going to top a pizza with BBQ aubergine she literally laughed down the phone; growing up, aubergine was the absolute last vegetable you would ever see me eating, I would eat brussels sprouts ahead of aubergine and that is.